Turnkey Project Management is a common platform that many food companies have adopted to minimize resources commitment for short to medium term projects.
“DESIGN AND FIT OUT” FOR FOOD RELATED PREMISES
Under this hassle free program, our team will assist and prepare our client’s food plant for statutory submission to all relevant government boards such as the SFA, NEA, SCDF, BCA, JTC etc. We also possess in-house capabilities to develop professional architectural plans, conduct tenders, project management and complete the project by implementing an internationally recognized food safety management system at the premise.
“BUILD-OPERATE-TRANSFER” PROJECTS
Under this Build-Operate-Transfer arrangement, our team will assist to build the food handling premise and to operate on behalf of the owner for a specified period of time. This model is applicable when owner do not have the resources or capabilities to operate the manufacturing facility and would prefer to engage a third party to operate while they build up the capabilities. The asset would then be transferred back to owner when the contract expires.
PRODUCTIVITY ENHANCEMENT PROGRAM
Under this program our team will establish productivity enhancement programs through streamlined processes and SOPs as well as the utilization of technology innovations and equipment in their daily manufacturing activities. This is an important program to reduce manpower reliance and to take advantage of government initiatives for companies who have successfully implemented the program.
The objective of Productivity Enhancement Program (PEP) is primarily to encourage and facilitate Singapore-registered businesses to build up their capability, identify productivity gaps and improve site processes so as to achieve higher site productivity.
RISK ASSESSMENT AND MANAGEMENT – WORKPLACE SAFETY AND HEALTH
This is a key component of the new safety and health management framework under the new Workplace Safety and Health Act. This comes under the purview of the Ministry of Manpower. The WSHA emphasizes the importance of managing Workplace Safety and Health (WSH) proactively, by requiring stakeholders to take reasonably practicable measures that ensure the safety and health of all individuals affected in the course of work.
OVERSEAS RELOCATION FOR FOOD HANDLING PREMISES
Under this hassle free program, our team will assist and prepare our client’s food handling plant for statutory submission to all relevant government boards overseas and building works.
